Super Easy 5-Minute Clam Soup with Rice.
Rice Foundation⏱ 5min👥 1 servings
Ingredients
- One package of abalone (use approximately 1/4 of the package for a single serving).
- One serving of cooked rice (either freshly cooked or instant).
- 400cc (2 cups) of broth made with dried yellow corvina and anchovies.
- One egg.
- A handful of chives.
- 1 green chili pepper.
- 1 red chili pepper.
- 1 tablespoon of perilla oil.
Instructions
1
Place cooked rice (or instant rice) and 400cc of broth into a earthenware pot, then turn on the heat.
2
Once the broth begins to simmer, add 1 tablespoon of perilla oil to prevent it from boiling over and to enhance the flavor.
3
Add as much abalone as you like and cook it for exactly 2 minutes.
4
Top with thinly sliced green onions (about 5cm in length) and finely chopped green chili peppers and red chili peppers.
5
Add one raw egg and turn off the heat. Then, use the residual heat from the earthenware pot to cook the egg and clams until they are perfectly cooked, and you're done.