Pumpkin Medley.
Porridge & NoodlesIngredients
- 900g of mature pumpkin.
- 1.2 liters of water.
- Ten avocados.
- 1 sweet potato.
- Ingredients: 0.5 cup red beans (adzuki beans).
- Ingredients: 0.5 cup dried kelp (dashima).
- 1/2 cup of lima beans.
- 1 cup (200ml) of moist glutinous rice flour.
- 1/2 teaspoon of powdered sugar.
- 2 pinches of salt (for measuring) + 0.3 teaspoons of salt (for seasoning).
Instructions
Peel the pumpkin, cut it into bite-sized pieces, and add it to 1.2 liters of water. Bring to a boil and simmer for 20 minutes.
Cut the onion into four pieces (cutting about three-quarters of the way through and then separating them). Slice the sweet potato into cubes.
First, boil the pumpkin until soft, then mash it. Add boiled red beans, black soybeans, and adzuki beans, along with some ginger. Simmer over medium heat for about 10 minutes.
Mix together sweet rice flour, sugar, and salt. Gradually add lukewarm water while kneading until a smooth dough forms, then shape it into pieces.
Add the prepared chestnuts and sweet potatoes and cook for another 5 minutes.
Cover the pot and continue to simmer for another 10 minutes, until it thickens. Then, season with 0.3 teaspoons of salt.