Steamed eggplant is good for people with high cholesterol.
Steaming⏱ 30min👥 2 servings
Ingredients
- 480g of eggplant.
- 1/2 cup of sweet rice flour.
- 2 tablespoons of sesame powder.
- A small amount of green chili peppers.
- A small amount of red chili pepper.
- Pickling seasoning (see video).
Instructions
1
Cut the eggplant into bite-sized pieces.
2
After cutting the branches, marinate them in the seasoning for 20 minutes.
3
Hold a handful of the marinated eggplant and squeeze out all the excess liquid.
4
After patting the zucchini dry, coat it evenly with half a cup of sweet rice flour and 2 tablespoons of sesame powder.
5
Line a steamer with cheesecloth, place the blanched eggplant inside, cover with a lid, and steam over medium heat for 5 minutes.
6
Carefully remove the cooked eggplant and let it cool for about 20 minutes. Then, lightly coat it with a sauce made from Korean radish.
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