Shin Ramyun Jjambbong.
Porridge & Noodles⏱ 15min👥 1 servings
Ingredients
- One package of Shin Ramyun noodles (with two seasoning packets).
- Pork belly (samgyeopsal), a moderate amount.
- A moderate amount of squid.
- A moderate amount of shrimp.
- A moderate amount of mussels.
- A handful of bean sprouts.
- Onions, a moderate amount.
- A moderate amount of choy sum.
- Napa cabbage, a moderate amount.
- A moderate amount of green chili peppers.
- Green onions, a moderate amount.
- Soy sauce (for seasoning).
- Fermented radish sauce (for supplementing minerals).
- A clove of garlic.
Instructions
1
Heat some oil in a pan and add green onions to create scallion-infused oil.
2
Add gochugaru (Korean chili powder) and cook it over low heat to extract the flavor from the chili flakes in oil.
3
Stir-fry pork, squid, shrimp, and various vegetables (including Napa cabbage, bean sprouts, onion, and Chinese chives).
4
Brush the edges of the fan with soy sauce and lightly char them to add a smoky flavor.
5
Pour in hot water and add two packets of Shin Ramyun seasoning powder.
6
Add mussels and garlic and cook until the noodles are done.
7
Finally, taste the sauce and add oyster sauce if it needs more flavor.
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