Salted Mackerel Roe with Mayonnaise Rice Bowl topped with Seaweed.
Rice Foundation⏱ 15min👥 1 servings
Ingredients
- A moderate amount of salt-cured cod roe (myeolran), with the skin removed.
- Add a moderate amount of mayonnaise.
- A little soy sauce.
- Rice.
- Sliced Korean radish.
- Finely chopped scallions.
- Sure, here's the English translation: "Break."
- Sesame oil.
- Sea mustard.
Instructions
1
Remove the skins from the salted cod roe and mix it with mayonnaise and soy sauce until well combined to create a seasoned cod roe mayonnaise sauce.
2
Mix the rice with about 2 tablespoons of salted cod roe mayonnaise, thinly sliced Korean radish, chives, sesame seeds, and sesame oil until everything is evenly distributed.
3
Spread the gim (seaweed) flat and place the seasoned rice on top, then shape it into a roll.
4
Cut it into bite-sized pieces and it's ready to serve.