Snowflake Mandu (Binghwa Mandu)
Steaming⏱ 5min👥 1 servings
Ingredients
- 12 frozen dumplings.
- 1/2 cup of purified water.
- 1 tablespoon of all-purpose flour.
- 2 tablespoons of cooking oil.
Instructions
1
In a half-cup of water, dissolve one tablespoon of flour and then mix in two tablespoons of vegetable oil to create the dough.
2
Arrange the frozen dumplings in an oval shape on a pan, without thawing them first.
3
Turn on the oven (or preheat it) and then brush the dough with egg wash, both between the dumplings and around the edges.
4
Cover the lid and cook over high heat for exactly 4 minutes (do not open the lid during this time).
5
After 4 minutes, open the lid and let the excess moisture evaporate for about a minute. Then, carefully flip the pancake and transfer it to a plate.
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