Hotel-style egg soup.
Broth & Stew⏱ 5min👥 2 servings
Ingredients
- 500 grams of water.
- Chicken stock, 25g.
- Egg.
- 25g of green onions.
- 2~3 grams of sesame oil.
- A pinch of pepper.
Instructions
1
Add water and chicken stock to a pot and bring to a boil.
2
Once the water comes to a boil, reduce the heat slightly and slowly pour in the beaten egg mixture in three separate streams, creating thin lines.
3
Gently stir the eggs to prevent them from clumping together, then turn off the heat.
4
Add green onions, sesame oil, and pepper, and it's complete.
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