Onion and Egg Pancake (Jeon)
Pan-frying⏱ 20min👥 2 servings
Ingredients
- 2 onions.
- One potato.
- Carrots and potatoes, half a portion each.
- 15 perilla leaves (can be substituted with parsley).
- 3 eggs.
- 1 cup all-purpose flour (or wheat flour)
- 1 teaspoon of salt.
- 5 pinches of black pepper.
Instructions
1
Slice the onion, potato, and carrot into thin, uniform strips about 0.3 cm thick.
2
Cut off the stems of the perilla leaves and chop them finely.
3
In a mixing bowl, combine all the vegetables, 3 eggs, 1 cup of flour, salt, and pepper. Add no water and gently mix everything together with your hands.
4
Heat a generous amount of cooking oil in a pan. Place the dough, flattening it thinly and into a round shape, onto the pan. Cook both sides until golden brown over medium heat.