Tot Bap.
Rice Foundation⏱ 26min👥 2 servings
Ingredients
- Tutsui (a type of Japanese radish): 120g.
- 2 cups of rice.
- Approximately 200 ml of water (adjust the amount based on the moisture content of the seaweed).
- A small amount of salt for cleaning.
Instructions
1
Soak 120g of dried jujubes in 500ml of water for approximately 5 minutes.
2
Rinse the soaked seaweed thoroughly in running water about two times to remove any impurities.
3
Soak the seaweed in salted water for about 10 minutes to further remove any fishy odor.
4
Wash 2 cups of rice and set aside.
5
Place the washed rice in the rice cooker and arrange the prepared sea grapes (umibudo) on top of it.
6
Add 200ml of water. (The key is to use less water than you would for regular rice.)
7
After cooking for approximately 26 minutes in the rice cooker, once it's finished, stir well to ensure the seaweed (fucus) and rice are thoroughly combined.