Pickled Garlic (as an alternative to plum syrup).
Jangajji (Brine-preserved Vegetables)⏱ 30min👥 4 servings
Ingredients
- Fresh Garlic.
- Soy sauce (fermented) - 1.
- Vinegar (1).
- 1 tablespoon of sugar.
- Water (1).
Instructions
1
Prepare fresh garlic that has been thoroughly cleaned.
2
Mix soy sauce, vinegar, sugar, and water in a 1:1:1:1 ratio to create the marinade.
3
Pour the marinade over the green garlic shoots that have been blanched.
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