Spicy and sweet Korean radish soup.
Broth & Stew⏱ 20min👥 3 servings
Ingredients
- 500g of Korean radish.
- Shrimp (soaked in lukewarm water).
- 800 ml of water (initially 600 ml, with an additional 200 ml).
- A small amount of green onions.
- 1.5 tablespoons of perilla oil.
- A small amount of black sesame seeds.
Instructions
1
Cut 500g of Korean radish into bite-sized pieces and place them in a pot.
2
Add the dried shrimp (soaked in lukewarm water) and 600ml of water to a pot.
3
Close the lid and wait for it to come to a boil over medium-high heat.
4
Once it starts to boil, reduce the heat to low and continue simmering for another 10 minutes (be careful of boiling over).
5
Add 200ml of water and the chopped green onions in 10 minutes.
6
Turn the heat back to high, close the lid, and continue simmering for another 3 minutes.
7
Turn off the heat and let the Korean radish cook further in the residual warmth.
8
Add 1.5 tablespoons of perilla oil and sesame seeds to the Korean radish and mix well.
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