Kimchi soybean sprout soup.
Broth & Stew⏱ 20min👥 2 servings
Ingredients
- Kimchi (with the insides removed).
- Anchovy and Kelp Broth.
- Salted shrimp (for seasoning/flavor adjustment).
- Bean sprouts.
- Ingredients (optional): Clams, crab, onion.
Instructions
1
Make a broth using anchovies and kelp.
2
First, place the kimchi (with its insides removed) in the broth and simmer it thoroughly to extract its flavor.
3
Depending on your preference, you can add ingredients like clams, crab, and onions to complement the soybean sprouts.
4
Finally, season with salted shrimp.
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