Topics
  • sea-salt
  • food-science
  • fermentation
  • cooking-tips

This is the flavor of salt that has undergone thorough fermentation (a three-year-aged sea salt, traditionally stored in straw...).

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Practical technique

  1. Use coarse sea salt by grinding it in a grinder or blender. For use in home cooking. Grinder or blender.

  2. Add a small amount of sea salt to your baby's bathwater. Skin care: High-quality sea salt that is gentle on the skin.

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