Topics
- sea-salt
- food-science
- fermentation
- cooking-tips
This is the flavor of salt that has undergone thorough fermentation (a three-year-aged sea salt, traditionally stored in straw...).
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Practical technique
Use coarse sea salt by grinding it in a grinder or blender. For use in home cooking. Grinder or blender.
Add a small amount of sea salt to your baby's bathwater. Skin care: High-quality sea salt that is gentle on the skin.