Did you know you could cut a watermelon like this? Today marks the end of the debate about how to slice watermelons (featuring a special watermelon knife).

Ingredients

• One-quarter of a watermelon.

Steps

1. 11. Cut the watermelon into four equal pieces (quarters).
2. 22. Insert the knife deeply along the boundary between the skin and the flesh, running it all the way around the bottom to separate the flesh from the skin.
3. 33. Carefully separate the fruit pulp from the skin and then slice it vertically into bite-sized pieces while still inside the skin.
4. 44. To ensure that the skin doesn't get caught in your mouth, carefully separate only the fleshy part of the fruit and finish preparing it.