Pizza with 8 eggs.
2 servings15 min
Ingredients
- 8 eggs.
- Bacon, a moderate amount.
- Potato/chicken toppings (approximately 390g).
- Pizza with lots of cheese.
- 5 grams of water.
- Salt/Seasoning: 1.5g
Steps
- 1. First, prepare the toppings such as potatoes and bacon by frying or sautéing them in a pan.
- 2. Crack 8 eggs into a bowl and season with salt and other seasonings as desired.
- 3. Add about 5 grams of water to the pan and adjust the temperature to prevent the bottom from burning.
- 4. Evenly pour the egg mixture over the prepared toppings.
- 5. Generously layer bacon and cheese on top, then cover with a lid.
- 6. Cook over medium-low heat, around 120 degrees Celsius, until the cheese is completely melted and the eggs are cooked through.