King Egg Futomaki (Gimbap without rice)
2 servings30 min
Ingredients
- 10 eggs.
- A large quantity of perilla leaves.
- 1 avocado.
- A small amount of carrots.
- One can of tuna.
- One cucumber.
- Salmon slices.
- Bacon.
- Cheese.
- Mayonnaise.
Steps
- 1. Sauté the carrots and bacon together until they are cooked through.
- 2. Slice the cucumber thickly to provide a good texture, and thoroughly remove any excess oil from the tuna before mixing it with mayonnaise and Korean radish.
- 3. Prepare the egg omelet by whisking 10 eggs and cooking it into a beautiful, thin sheet.
- 4. Spread a thin layer of egg omelet on the seaweed (김). Arrange perilla leaves on top, and then evenly distribute the prepared ingredients (tuna, avocado, salmon, bacon, carrots, cucumber, cheese) over the leaves.
- 5. Be careful not to leave out any ingredients and roll everything together thoroughly.
- 6. Use tape to securely fasten the Korean radish in place.