"Castella": Now you can make it at home!

Ingredients

• 4 eggs.
• Ingredients: 2 tablespoons of sugar (for the custard base).
• A pinch of salt.
• 2 tablespoons of olive oil.
• 50 ml of milk.
• 4 tablespoons (heaping) of all-purpose flour.
• 2 tablespoons of sugar for egg whites (for meringue).

Steps

1. 1Separate the yolks from the whites of 4 eggs.
2. 2In a bowl, combine the egg yolks with 2 tablespoons of sugar, a pinch of salt, 2 tablespoons of olive oil, and 50ml of milk. Mix well, then add 4 tablespoons of all-purpose flour and mix to form a dough.
3. 3In a clean bowl, add two tablespoons of sugar to the egg whites and beat until stiff peaks form.
4. 4Carefully combine the meringue and batter (baking powder can be added if desired).
5. 5After evenly coating the inner pot of the rice cooker with olive oil, pour in the dough and tap the bottom to remove any air bubbles.
6. 6Cook for 40 minutes using the "All-Purpose Steaming" mode.