Here are some excellent tips for storing tofu so it stays fresh for longer.

Ingredients

• 1 block of tofu.
• Water (enough to submerge the tofu).
• 1/2 teaspoon of sea salt.
• 1 tablespoon of soju.

Steps

1. 11. Rinse the tofu lightly in cold water to remove any impurities.
2. 22. Place the tofu in an airtight container and add enough water to completely submerge it.
3. 33. Add 1/2 teaspoon of sea salt.
4. 44. Add one teaspoon of soju (Korean distilled spirit).
5. 55. Do not stir the mixture; simply let the salt and soju blend naturally together, then close the lid.
6. 66. Store in the refrigerator.