Here's the recipe for udon noodles that generated a monthly revenue of 60 million won at the food court of H department store.

Ingredients

• Udon broth (Iru International/Aria-ge), 50g.
• 500 grams of water.
• Sanuki udon noodles (Menlove/Dongseong Foods), 1 package.
• 5 grams of green chili peppers.
• 5g of yuja (Korean citrus fruit).
• 1 gram of katsuobushi (dried bonito flakes).
• 10 grams of frozen egg crepe.
• 20g of enoki mushrooms.
• Dried seaweed (miyeok) 10g.
• 10 grams of chopped green onions.
• 0.1g of black pepper.

Steps

1. 11. In a pot, mix 50g of udon broth with 500g of water in a 1:10 ratio, and add some chili peppers. Bring the mixture to a boil.
2. 22. While the water is boiling, place the udon noodles in a separate pot and briefly blanch them until they become translucent.
3. 33. After blanching the noodles, place them in a colander and drain as much water as possible (to prevent the broth from becoming diluted).
4. 44. Place the noodles in a bowl and pour the hot broth over them.
5. 55. Top with seasoned tofu, enoki mushrooms, seaweed (miyeok), egg ribbons (jidan), bonito flakes (katsuobushi), and green onions.
6. 66. Finally, sprinkle a little pepper on top and serve.