A hearty meal in one bowl! Chicken donburi made with shredded chicken.

Ingredients

• A moderate amount of boneless, skinless chicken thigh meat.
• 1/4 of an onion.
• Green onions, a moderate amount.
• 1-2 eggs.
• One bowl of rice.
• Ingredients for the sauce: 2 tablespoons of soy sauce, 1 tablespoon of mirin (sweet rice wine), 1 tablespoon of sugar, and 1/4 cup of water.

Steps

1. 11. Finely chop the onion and thinly slice the green onions; prepare them accordingly.
2. 22. The eggs are beaten until smooth, without adding any Korean radish.
3. 33. Remove any blood from the chicken pieces and wash them thoroughly before cutting them into bite-sized pieces (including the skin).
4. 44. Heat some cooking oil in a pan and stir-fry the chicken and onions.
5. 55. When the meat is about halfway cooked, add the sauce and cook it gently over low heat until fully cooked.
6. 66. Once the meat is fully cooked, pour in the beaten eggs and let them cook until the surface is slightly set (do not stir).
7. 77. Pour the finished dish over the rice and garnish with chopped green onions and perilla powder. Then, add a dollop of Korean radish kimchi.