Don't buy it anymore! Here's a super simple coleslaw recipe!

Ingredients

• Napa cabbage, a moderate amount (cut into approximately 1-2 cm squares).
• Onions: A moderate amount (finely chopped, smaller than Napa cabbage).
• 1 can of corn (approximately 160g).
• 5 tablespoons of mayonnaise.
• 1.5 teaspoons of lemon juice.
• 2 teaspoons of sugar.
• A pinch of salt.

Steps

1. 11. Cut the Napa cabbage into small, square pieces, about 1-2 cm in size.
2. 22. Slice the onion into pieces that are slightly smaller than the Napa cabbage (approximately less than 1 cm in size).
3. 33. After preparing the vegetables, wash them and place them in a sieve to drain completely for 10-15 minutes. (Excess moisture can dilute the flavor.)
4. 44. In a bowl, combine 5 tablespoons of mayonnaise, 1.5 teaspoons of lemon juice, 2 teaspoons of sugar, and a pinch of salt to create the dressing.
5. 55. Drain the vegetables and corn, then add them to the dressing and mix thoroughly.