Nutrient-rich steamed broccoli.
2 servings10 min
Ingredients
- One head of broccoli.
- Use an appropriate amount of water for cleaning.
- Olive oil or salad dressing (optional).
Steps
- 1. Place the broccoli upside down in water and let it soak for 5 minutes to help remove contaminants.
- 2. Rinse the broccoli thoroughly under running water, then chop it into bite-sized pieces using a knife (including the stem).
- 3. Pour water into the steamer, and once it comes to a boil, add the broccoli.
- 4. Cover and heat for approximately 2-3 minutes to cook thoroughly while minimizing nutrient loss.
- 5. Once cooking is complete, remove immediately and serve with your preferred dressing.