Absolutely essential for dieting! This avocado salad will help you shed those pounds!

Ingredients

• 3 avocados.
• 100g of cream cheese.
• 66 grams of lime juice (or lemon juice).
• Extra Virgin Olive Oil, 30g.
• A pinch (or two) of salt.
• 5-10 grams of honey (10 grams is recommended depending on your preference).
• Sesame seeds (optional).
• Salad vegetables (such as lettuce and bell peppers).
• Commercially available salad dressings (e.g., soy sauce-based or vinegar-based).
• A pinch of coarsely ground black pepper.

Steps

1. 11. Cut three avocados in half and remove the pits.
2. 22. Slice one of the most ripe avocados and set it aside for topping.
3. 33. The remaining two avocados should be cut into appropriately sized pieces so that they blend well in a blender.
4. 44. In a blender, combine two avocados (peeled and chopped), 100g of cream cheese, 66g of lime juice, 30g of extra virgin olive oil, 1-2 pinches of salt, 5-10g of honey, and cilantro (optional). Blend until smooth.
5. 55. Transfer the finished avocado sauce to a piping bag (or a zip-top bag with the corner snipped off). (It's easier to shape the sauce if you refrigerate it for a short time.)
6. 66. Arrange salad greens on a plate and drizzle with avocado Korean radish sauce.
7. 77. Place thinly sliced avocado on top of the Korean radish.
8. 88. Sprinkle with a pinch of coarsely ground black pepper and serve with your favorite dressing to complete the dish.