Kids will absolutely love this chicken karaage! The taste is just incredible!!!

Ingredients

• Chicken thigh meat.
• 1 tablespoon of soy sauce.
• 1 tablespoon of seasoned sauce.
• A pinch of dried ginger.
• A pinch of pepper.
• 3 tablespoons of all-purpose flour (total).
• 3 teaspoons (total).

Steps

1. 11. Cut the chicken thighs into bite-sized pieces.
2. 22. Marinate the meat with soy sauce, mirin (sweet cooking rice wine), grated ginger, and pepper.
3. 33. Mix 1.5 tablespoons of cornstarch and 1.5 tablespoons of "jeon" flour (a type of Korean all-purpose flour) and use it to coat the chicken, absorbing excess moisture.
4. 44. Add 1.5 tablespoons of cornstarch and 1.5 tablespoons of *jeon* flour, then mix well.
5. 55. Heat oil to 170 degrees Fahrenheit (or 77 degrees Celsius). Fry the dumplings, being careful not to disturb them, until they are firm and cooked through.

Ingredients

• 80g of yogurt.
• Minced garlic, 8g.
• 3 grams of lime juice (or lemon juice).
• 5 grams of sugar.
• 1 gram of salt.
• Tabasco sauce, 1 gram.
• A pinch of pepper.

Steps

1. 11. Combine all ingredients in a bowl.
2. 22. Mix well until fully combined, then it's ready.