Tofu with black sesame diet sauce and vegetable sticks.
⏱ 10min👥 2 servings
Ingredients
- 200g of tofu (excess water removed).
- 1 teaspoon of black sesame seeds.
- 1/2 teaspoon of salt.
- More than 1/2 tablespoon of vinegar (but less than 1 tablespoon).
- 1 tablespoon of olive oil.
- Bell peppers (red and yellow), each 1/2 piece.
- Half a Qingou pear.
- Cherry tomatoes, a moderate amount.
Instructions
1
Cut 200 grams of tofu (with excess moisture removed) into pieces suitable for blending, and place them in a blender.
2
Add 1 teaspoon of black sesame seeds to a mortar and grind them finely (this step is essential as it's difficult to grind them properly in a blender).
3
Add the ground black sesame seeds, 1/2 teaspoon of salt, a little more than 1/2 tablespoon of vinegar, and 1 tablespoon of olive oil to the blender.
4
After finely grinding the ingredients to create the sauce, carefully transfer it to a serving dish.
5
Cut the bell peppers in half, remove the seeds, and slice them lengthwise. Peel the cucumbers thinly using a vegetable peeler and then cut them into sticks.
6
Dip the prepared vegetables in the tofu and black sesame sauce before eating.