Ginger-infused alcohol, a secret recipe from culinary experts.
⏱ 40min👥 1 servings
Ingredients
- 300 grams of ginger.
- One bottle of soju.
- 1 teaspoon of sea salt.
Instructions
1
Soak the ginger in water for about 30 minutes to loosen the soil and make it easier to peel.
2
Cut the ginger into smaller pieces and rub them to remove any dirt. Then, use a spoon to carefully scrape off the skin.
3
Carefully pat the prepared ginger dry with a kitchen towel to remove all excess moisture.
4
Add one tablespoon of ginger and sea salt to the blender.
5
After adding a portion of soju to the mixture, stir until the ginger particles are completely and finely blended, ensuring they are no longer visible.
6
Place the prepared ginger-infused soy sauce mixture into sterilized glass jars.
7
Rinse out the blender with the remaining soju, shaking to remove any residue. Then, pour the mixture into a bottle and it's complete.