Simple Vegetable Cream Soup.
⏱ 15min👥 2 servings
Ingredients
- One seasoned chicken breast.
- 20g of butter (two pieces of 10g each).
- 1/4 of an onion.
- 1/2 carrot.
- 1/2 head of broccoli.
- 1 tablespoon of minced garlic.
- 500ml of milk.
- 1/3 teaspoon of salt.
- Potato starch (1 tablespoon) + water (1/2 cup).
- A pinch of black pepper.
- A few slices of bread for topping.
Instructions
1
Cut the chicken breast, bread, and vegetables (onion, carrot, broccoli) into small cubes.
2
Melt the butter in a pan, then add the minced garlic, chicken breast, and vegetables. Stir-fry over medium heat for 3 minutes.
3
Add 500ml of milk and 1/3 teaspoon of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 5 minutes.
4
Add the prepared Jeon sauce and simmer over medium heat for 3 minutes, stirring constantly until it thickens.
5
Add a pinch of pepper and stir in the Korean radish.