Stir-fried zucchini.

Zucchini Stir-fry
⏱ 10min👥 2 servings

Ingredients

Instructions

1

Cut the zucchini in half lengthwise, then slice it into crescent shapes. Slice the onion similarly.

2

Chop the green onions finely.

3

Heat some perilla oil in a pan over high heat, then add zucchini and onion and stir-fry.

4

Once it's partially cooked, add the salted shrimp and minced garlic.

5

When the pumpkin is almost ripe, add gochugaru (Korean chili powder) and mix it in evenly, then marinate.

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