Pressure cooker-cooked eggs with volcanic rock (맥반석) style.
⏱ 30min👥 10 servings
Ingredients
- 20-30 eggs.
- Water (enough to completely submerge the eggs).
- A moderate amount of sea salt.
Instructions
1
The eggs that were in the refrigerator should be taken out 2 hours before cooking and allowed to come to room temperature.
2
To remove any foreign particles that may have accumulated during the distribution process, gently wash the eggs with water.
3
Place the eggs in a pressure cooker and add water until the water level is just below the top of the eggs.
4
Add the sea salt and close the pressure cooker lid, then heat it up.
5
Once the pressure is completely released, immediately open the lid and rinse the eggs in cold water to cool them down.