Lemon Cream Shrimp.
⏱ 20min👥 2 servings
Ingredients
- 200g of shrimp.
- Half a lemon.
- Potato starch, 1/4 cup (combined with all-purpose flour to make 1 cup).
- All-purpose flour (combined with other flours to make a total of 1 cup).
- One egg.
- 1 tablespoon of vegetable oil (for the dough).
- 2 tablespoons of sugar.
- 2 tablespoons of whipped cream.
- 4 tablespoons of mayonnaise.
- 2 leaves of lettuce.
Instructions
1
Wash the shrimp and pat them dry. Season with a pinch of salt and pepper.
2
Prepare the sauce ingredients (lemon juice, sugar, heavy cream, and mayonnaise) by mixing them together in advance.
3
Combine potato starch and all-purpose flour (in a 7:3 ratio), eggs, and 1 tablespoon of vegetable oil to create the dough.
4
The shrimp are coated in batter and then deep-fried until crispy.
5
The fried shrimp is served with a sauce and accompanied by lettuce.
6
Finally, grate a little lemon zest over the top to enhance the flavor.