Secret recipe onion sauce for Korean BBQ restaurants.
⏱ 10min👥 3 servings
Ingredients
- Onions, a moderate amount.
- Jin-ganjang 300ml. (This likely refers to a specific type of soy sauce or fermented bean paste.)
- 300 ml of water.
- 300 ml of vinegar.
- 300 ml of sugar.
- A small amount of beef bouillon powder (secret ingredient).
Instructions
1
In a container, combine sugar and vinegar in a 1:1 ratio and mix thoroughly.
2
Add 300ml of soy sauce and 300ml of water (the basic ratio is 1:1:1:1).
3
To achieve the restaurant's signature savory flavor, a small amount of beef bouillon powder is added.
4
When preparing onions for cooking, always use a mandoline slicer instead of a knife to ensure they are sliced very thinly.
5
Place a generous amount of thinly sliced onions in a bowl and pour over the prepared sauce.