Boiling soft, starchy potatoes (red potatoes).
⏱ 45min👥 3 servings
Ingredients
- 7 red potatoes.
- 600 ml of water (200 ml for soaking, plus an additional 400 ml).
- 0.5 teaspoon of sea salt.
- 0.3 teaspoons of New Sugar.
Instructions
1
After thoroughly washing the red potatoes, if necessary, score the skin with a knife.
2
Dissolve sea salt and sugar in 200ml of water, then brush the mixture onto the potatoes and let them marinate for 20 minutes.
3
Add 400 ml of water to the pickled potatoes, ensuring that the water covers about half of the potatoes.
4
Bring the mixture to a boil over high heat, then reduce the heat to medium and simmer for 15 minutes.
5
After flipping the potatoes, continue cooking them over medium heat for another 10 minutes.
6
Turn off the heat and gently stir the pan to evaporate any excess moisture.