Rice paper chili peppers.
Grilling⏱ 15min👥 2 servings
Ingredients
- Asahi chili peppers, 7 pieces.
- 4 pieces of imitation crab meat.
- Rice paper (适量 - appropriate amount)
- Cooking oil (适量/a moderate amount).
- Ingredients for the sauce: 1/4 teaspoon sugar, 2 tablespoons soy sauce (or "jin-ganjang"), 1/2 teaspoon water, and 1 tablespoon vinegar.
Instructions
1
Cut off both ends of the chili pepper, split it in half, and remove the seeds to your liking.
2
Cut the imitation crab meat to fit the length of the chili peppers and stuff them inside.
3
Soak the rice paper in cold water for 10 seconds, then wrap it around the chili pepper.
4
Heat some cooking oil in a pan and carefully place the chili peppers, wrapped in rice paper, so they don't stick together. Cook them until golden brown.
5
Combine 1/4 teaspoon of sugar, 2 tablespoons of soy sauce, 1/2 tablespoon of water, and 1 tablespoon of vinegar to create the sauce.
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