Super Easy Convenience Store Hongeo Samhap (Korean Dish) Recipe.
⏱ 10min👥 1 servings
Ingredients
- One pack of fermented skate (hongeo) from a convenience store.
- Thinly sliced pork belly (samgyeopsal), 150-200g.
- Kimchi (preferably aged kimchi), a moderate amount.
- 1-2 tablespoons of salt (for blanching).
Instructions
1
Pour water into a pot, add a generous amount of salt, and bring to a boil.
2
Once the water boils, add the thinly sliced pork belly and briefly blanch it until the meat becomes tender.
3
Place the blanched meat on a plate and arrange the pre-packaged dogfish (홍어) and kimchi on top.
4
You can eat the meat, skate (a type of fish), and kimchi all wrapped together at once, or you can serve it with dipping sauce (usually spicy) or salt, depending on your preference.