Boiling 시래기 (dried radish greens).
⏱ 60min👥 1 servings
Ingredients
- A moderate amount of dried kelp strips.
- Make sure to use plenty of rice water.
Instructions
1
Cut off the ends of the tough kelp stalks.
2
Place the dried kelp strips (shipaek) in a pot and add plenty of rice water.
3
Once the water starts boiling, reduce the heat to low and simmer for a longer time.
4
Flip the food a few times (about 2-3 times) during cooking to ensure it's cooked thoroughly.
5
Wash it thoroughly several times to remove any remaining sand particles.
6
To prepare the bitter melon for cooking, soak it in water for about a day to remove its bitterness.