Red, Yellow, and Blue Beef with Bell Pepper Japchae.
Japchae Principle⏱ 15min👥 2 servings
Ingredients
- A moderate amount of beef.
- A moderate amount of red bell peppers (or paprika).
- A moderate amount of yellow bell peppers (or paprika).
- A moderate amount of blue bell peppers (or paprika).
- Ingredients for the sauce: sugar, doubanjiang (fermented broad bean paste), soy sauce, oyster sauce, and a small amount of ginger.
- A little bit of water.
Instructions
1
Prepare the beef and vegetables (bell peppers/peppers) by slicing them thinly.
2
The beef is lightly seasoned with salt and pepper.
3
Heat some oil in a pan over medium heat, then add the beef and stir-fry it.
4
When the meat is about two-thirds cooked, add the sliced bell peppers and scallions and stir-fry them together.
5
Add the prepared seasoning sauce and stir-fry until everything is well combined.
6
Add a little bit of water to adjust the consistency, then sprinkle with sesame seeds and it's ready.