All-Purpose Spicy Chili (Korean Green Chili) Pesto.
⏱ 15min👥 10 servings
Ingredients
- 300g of green chili peppers (Cheongyang chili peppers).
- A clove of garlic.
- A handful of roasted almonds (or pine nuts).
- 1 tablespoon of sesame oil.
- 2 tablespoons of olive oil.
- 2 tablespoons of oligosaccharide.
- Anchovy fish sauce, 2 tablespoons.
- 1 teaspoon of black pepper.
- A pinch of grated Parmesan cheese.
Instructions
1
Finely chop the green chili peppers into small pieces and then blend them in a food processor.
2
The garlic should be roughly chopped and prepared.
3
First, thoroughly roast the almonds in a dry pan to remove any unwanted flavors, then chop them finely before adding them to the dish.
4
Combine all the prepared ingredients (including the 액Sieve seasoning and cheese powder) in a blender container.
5
The particles should have a slight texture, and to prevent excessive moisture from being released, it's coarsely ground to create the final product.