Tuna and tofu stir-fry (braised).
Braising⏱ 15min👥 3 servings
Ingredients
- 1 package of tofu (550g).
- One can of tuna (150g).
- 1 green onion stalk.
- Tuna can oil.
- Water (approximately 200ml / 1 cup).
- Seasonings (approximately 1-2 tablespoons each of gochugaru [Korean chili powder], soy sauce, and garlic).
Instructions
1
Cut the tofu (550g) into bite-sized pieces and set aside.
2
Pour the oil from the can of tuna into a pan and heat it up.
3
Add the ingredients to the tuna oil and stir-fry thoroughly, allowing them to caramelize. This is key to developing the flavor.
4
Combine the tuna meat, water, and prepared seasonings in a pan. Stir-fry gently over low heat to allow the flavors to infuse into the ingredients.
5
Add the green onions and stir-fry for a moment before adding the Korean radish.
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