Convenience store-style egg sandwiches.
⏱ 15min👥 4 servings
Ingredients
- 8 hard-boiled eggs (for 4 sandwiches, using 2 eggs per sandwich).
- 4 slices of bread.
- Add a moderate amount of mayonnaise.
- A small amount of whipped cream.
- A pinch of salt.
- A pinch of pepper.
Instructions
1
Place the eggs in boiling water and cook for 9-10 minutes to make them hard-boiled.
2
To prepare a boiled egg, peel off the shell and separate the white from the yolk.
3
Separate the egg whites and yolks, then pass them through a sieve to create a fine texture.
4
In a bowl, whisk together the eggs, mayonnaise, heavy cream, salt, and pepper until well combined.
5
Spread the prepared egg paste generously between slices of bread to your desired thickness.
6
Trim the crusts from the slices of bread to create a neat appearance and cut them into bite-sized pieces.