Crispy soybean sprouts with Korean radish dressing (for building a foundation of flavor).
Bean Sprout Salad⏱ 10min👥 2 servings
Ingredients
- 300g of soybean sprouts.
- 1/2 cup (100 ml) of water.
- 10 stalks of chives.
Instructions
1
Rinse the bean sprouts thoroughly in clean water 2-3 times to remove any debris or bean skins.
2
Place the prepared bean sprouts in a pot and add 100ml of water.
3
Cover the pot with a lid and turn on the heat to cook it.
4
Once you start seeing steam rising, adjust the heat to medium.
5
Cook on medium heat for another 4 minutes.
6
While the bean sprouts are cooking, prepare 10 stalks of chives by cutting them into approximately 4 cm pieces.