Homemade Galbi (marinated beef short rib) Doenjang Stew.
Doenjang Jjigae⏱ 15min👥 2 servings
Ingredients
- Beef trimmings/chunks for stew or hot pot.
- 1/4 of a zucchini.
- 1/4 of an onion.
- 2 tablespoons of doenjang (Korean fermented soybean paste).
- 1 tablespoon of gochujang.
- 2 tablespoons of gochugaru (Korean chili powder).
- 500ml of water.
- One coin broth.
Instructions
1
Mix doenjang (fermented soybean paste), gochujang (Korean chili paste), and gochugaru (Korean chili powder) together to coat the meat, then stir-fry.
2
Add 500ml of water and coin-shaped broth pieces and bring to a boil.
3
Once it comes to a boil, add the vegetables and tofu and cook until they are done.