Apple donut.
⏱ 20min👥 2 servings
Ingredients
- One apple.
- 2 cups of pancake mix.
- 2 eggs.
- 1/2 cup of water.
- 3 tablespoons of sugar.
- A pinch of cinnamon powder.
- Cooking oil.
Instructions
1
Slice the apple horizontally to a thickness of approximately 0.5 cm.
2
Using the cap of a plastic bottle, make a hole in the center of the apple to create a donut shape.
3
Mix together the pancake mix, eggs, and water to create a batter with a smooth, flowing consistency.
4
Mix a very small amount of cinnamon powder with 3 tablespoons of sugar.
5
First, coat the apple in a layer of dry pancake mix, then dip it in the batter.
6
Fry both sides until they turn brown in oil heated to between 160 and 170 degrees Celsius.
7
While it's still hot, evenly coat the cinnamon sugar mixture over the surface.