Chewy and sweet candied carrots.

Slice the carrots into round shapes, about 7mm to 1cm thick.

Carefully trim the edges of the sliced carrots to create a rounded shape using a knife.

Place the carrots in a pan and add 200ml of water, along with 1/4 teaspoon of salt, which has been dissolved beforehand.

Add 2 tablespoons of soy sauce, close the lid, and simmer over medium heat for 5 minutes.

Reduce the gas flame to low and add 1/2 tablespoon of oyster sauce, 1 tablespoon of ketchup, and 2 tablespoons of corn syrup, then mix well.

Turn the heat back up to medium and cover with a lid; simmer for another 5 minutes.

Once the sauce has almost completely reduced, drizzle in 1/2 teaspoon of sesame oil and sprinkle with 1/2 teaspoon of black sesame seeds, then stir to combine.