Roasted chestnut.
⏱ 30min👥 2 servings
Ingredients
- A moderate amount of sleep.
Instructions
1
Carefully trim off the fuzzy ends of the eggplant with a knife and wash it thoroughly in lukewarm water at least three times.
2
Once the water comes to a boil, add the mushrooms and cover with a lid. Steam over medium heat for 20 minutes.
3
Turn off the heat, cover, and let it simmer for 10 minutes.
4
Once cooking is complete, briefly rinse with cold water to cool it down, then serve and eat with a spoon.