Handmade hamburger steak.
Grilling⏱ 30min👥 2 servings
Ingredients
- 6 pieces of beef (such as sirloin steak).
- Pork belly (samgyeopsal), 4 pieces.
- 1/2 onion.
- 1 stalk of green onion.
- 20 grams of butter (for sautéing).
- Salt, pepper (five peppercorns).
- 1/2 tablespoon minced garlic.
- 1 tablespoon of ketchup.
- 1 tablespoon of Worcestershire sauce.
- 1/2 cup breadcrumbs (in a paper cup).
- 1/2 egg yolk.
Instructions
1
Finely chop the onions and green onions. Melt 20 grams of butter in a pan over low heat, add the chopped vegetables, and sauté until the moisture evaporates. Then, remove from heat and let cool.
2
Mix beef and pork in a 6:4 ratio, then season with salt, pepper, minced garlic, ketchup, and Worcestershire sauce, and mix well.
3
Add the sautéed vegetables, breadcrumbs, and egg yolks to the dough. Knead thoroughly until the dough reaches the desired consistency and becomes well-bound.
4
Shape the mixture into steak patties and cook over medium heat until fully cooked through.
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