Signature Seaweed Soup (Miyeok-guk)
Seaweed Soup⏱ 65min👥 4 servings
Ingredients
- 20g of dried seaweed (miyeok).
- 2.5 liters of water.
- 1 teaspoon of salt.
- Sesame oil (or vegetable oil).
- Guk-ganjang (likely refers to soup soy sauce).
Instructions
1
Soak 20 grams of dried seaweed (miyeok) in water for 30 minutes to rehydrate it thoroughly.
2
Rinse the dried seaweed (miyeok) lightly and then place it in a sieve to drain the excess water.
3
Cut the seaweed (miyeok) into bite-sized pieces, approximately 4-5 cm in length.
4
In a pot, add seaweed (miyeok) and oil, and stir-fry thoroughly to enhance the flavor.
5
Add water and simmer over low heat for about 30 minutes to develop a rich flavor.
6
In the last 5 minutes, check the seasoning of the *jeon* and adjust with salt if necessary.