Grilled avocado.
Grilling⏱ 10min👥 1 servings
Ingredients
- 1 avocado.
- Add a moderate amount of soy sauce.
- Moderate amount of Cheongju (Korean rice wine).
- Use a moderate amount of sugar.
- Milleum, in moderation.
Instructions
1
Cut the avocado lengthwise, twist the halves apart, and remove the pit.
2
Make cross-shaped incisions in the flesh of the radish while it's still in its skin.
3
Place the avocado slices, cut-side down, in a frying pan and cook them. (If you have a kitchen torch, you can lightly char the surface for added flavor.)
4
When you cook an avocado with the skin side down, it will slightly open up.
5
Drizzle with a sauce made from soy sauce, cheongju (Korean rice wine), sugar, and mirin (sweet cooking sake), and then eat it with a spoon.
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