Bluefin Tuna Kimchi Stew.
Kimchi Jjigae Principle⏱ 20min👥 2 servings
Ingredients
- Kimchi, a moderate amount.
- Kimchi brine.
- A small amount of cooking oil.
- Water.
- Large quantities of fresh tuna (including cuts like toro and kama).
- Tofu.
- A pinch of pepper.
Instructions
1
In a pan, add a little oil and stir-fry the well-fermented kimchi.
2
Add kimchi juice according to your taste (adjusting the seasoning as needed).
3
Add water and bring it to a boil.
4
It's made with a generous amount of high-quality tuna (including cuts like akami and kama).
5
Cut the tofu into pieces and sprinkle with a little pepper before stir-frying with Korean radish.