Electric rice cooker castella cake.
⏱ 40min👥 3 servings
Ingredients
- 4 eggs.
- Ingredients: 2 tablespoons of sugar (for the custard base).
- A pinch of salt.
- 2 tablespoons of olive oil.
- 50 ml of milk.
- 4 tablespoons (heaping) of all-purpose flour.
- 2 tablespoons of sugar for egg whites (for meringue).
Instructions
1
Separate the yolks from the whites of 4 eggs.
2
In a bowl, combine the egg yolks with 2 tablespoons of sugar, a pinch of salt, 2 tablespoons of olive oil, and 50ml of milk. Mix well, then add 4 tablespoons of all-purpose flour and mix to form a dough.
3
In a clean bowl, add two tablespoons of sugar to the egg whites and beat until stiff peaks form.
4
Carefully combine the meringue and batter (baking powder can be added if desired).
5
After evenly coating the inner pot of the rice cooker with olive oil, pour in the dough and tap the bottom to remove any air bubbles.
6
Cook for 40 minutes using the "All-Purpose Steaming" mode.