Homemade tomato jam.
⏱ 60min👥 2 servings
Ingredients
- 10 tomatoes (1.5 kg).
- 2 cups of Won-dang drink, each cup containing 200ml.
- 1/4 teaspoon of salt.
- 2 tablespoons of lemon juice.
Instructions
1
Remove the stems from the tomatoes and make a cross-shaped incision at the bottom of each one.
2
Blanch in boiling water for 40 seconds, then immediately transfer to cold water to stop the cooking process. Peel the skin after it has cooled.
3
Finely chop the tomatoes and place them in a pot. Add the sugar and let it sit for 5 minutes.
4
While simmering over low heat, skim off any foam that rises to the surface.
5
Reduce the heat to medium-low and simmer for 30 minutes.
6
Add 1/4 teaspoon of salt and mix well. Then, reduce the heat to low and simmer for 5 minutes.
7
Finally, add two tablespoons of lemon juice, mix well, and let it cool before serving.